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November 2013

Gordon & Rees Launches Food & Beverage Practice Group

Gordon & Rees has launched its Food & Beverage Practice Group to assist clients with industry-related litigation and regulatory needs.

Gordon & Rees has a long history of representing market leaders in the food, feed and dietary supplement industries.

Lawyers in Gordon & Rees’s 29 U.S. offices represent major producers, distributors and retailers of meat and poultry, eggs, nuts, fresh fruits and vegetables, sprouts, cereal, dairy products, dietary supplements, pet food, animal feed, and ethanol byproducts. 

The Food & Beverage Practice Group combines an interdisciplinary team of attorneys with extensive backgrounds in:

  • tort and product liability;
  • environmental/toxic tort;
  • commercial litigation;
  • intellectual property;
  • consumer protection;
  • life sciences;
  • health care;
  • unfair trade practices/unfair competition;
  • insurance; and
  • life, health and disability.

Attorneys in Gordon & Rees’s Food & Beverage Practice Group understand the industry, its practices and the potential problems. They provide legal services in the following areas:

  • labeling, marketing, and food safety;
  • USDA, FDA, state regulations, and Proposition 65;  
  • food recall, food labeling and foodborne illness litigation;
  • food manufacturing and production;
  • consumer fraud class actions;
  • distribution and retailing;
  • inspections and regulatory enforcement actions;
  • supply chain disputes; and
  • risk management issues.

Please click on the link below for more information about our related practice: